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Martha's Cream Cheese Ball

Ingredients:
  • 2 - 8 oz. bars of cream cheese, room temperature
  • 1/2 c. real mayonaise
  • 1/4 c. parmaesan cheese
  • 1/3 c. green onions, chopped finely
  • 1 small jar dried beef, chopped finely

Mix all ingredients thoroughly and let stand overnight in refrigerator. Shape into ball and serve with wheat crackers.

Contributed by Martha Overby mooverby@swbell.net

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