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Lovelle's Stuffed Tortillas

Ingredients:
  • 8 oz. Cream Cheese
  • 1/2 cup Chopped green onions
  • 1 small can chopped black olives (drained)
  • 2 4oz. cans diced green chili
  • Flour tortillas

Soften cream cheese and mix together all ingredients. Spread on flour tortillas, and roll. Let stand in refrigerator for a few hours - it makes them easier to cut. Cut into 1/4 to 1/2 inch.

Contributed by Lovelle Barnett lbarnett@ctaz.com

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