- 8 oz. Cream Cheese
- 1/2 cup Chopped green onions
- 1 small can chopped black olives (drained)
- 2 4oz. cans diced green chili
- Flour tortillas
Soften cream cheese and mix together all ingredients. Spread on flour tortillas, and roll. Let stand in refrigerator for a few hours - it makes them easier to cut. Cut into 1/4 to 1/2 inch.
Contributed by Lovelle Barnett email@example.com