Robin's Beer Bread

• 6 cups all purpose flour
• 3 tsp Sugar
• 1 can warm beer
• 1 stick butter

1. mix flour, sugar and warm beer together
2. butter bread pan with 1/2 stick of butter..leave any extra in pan
3. bake at 350 degrees for 20 mins
4. take bread out of oven, add other 1/2 of butter on top of bread
5. place back in oven for another 20 mins
6. let cool 10mins, slice and serve...

Contributed by Robin, rmarks@sherikon.com