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Cornbread Mix

Combine the dry ingredients below in a jar to give as a gift, or just keep handy for the next time you want to make cornbread!

  • 3 cups sifted flour
  • 3 cups yellow cornmeal
  • 1 1/2 cups instant nonfat dry milk
  • 3 1/2 tbsp baking powder
  • 2 1/2 tsp salt
  • 3 tbsp sugar (optional)

Include a decorative tag with instructions for making the cornbread:

  • 2 1/2 cups of the cornbread mix
  • 3/4 cup solid vegetable shortening
  • 3 eggs, lightly beaten
  • 1 cup water
Preheat the oven to 425° Place dry ingredients in a large bowl. Cut the shortening into the dry mix until it resembles coarse crumbs. Add eggs and water and mix well. Bake in an 8"x8"x2" greased pan for 15-20 minutes, or until a knife inserted into the center comes out clean.
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