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Gabriella's Greek Olive Bread

You will need:
  • 1 pkg yeast
  • 1/4 cup warm water
  • 1 cup warm milk
  • 1 tsp sugar
  • 6 tsp olive oil
  • 3 1/2 cups flour
  • 3/4 cup green olives
  • 3/4 cup cubed feta cheese
  • 1 egg yolk beaten with 1 tsp water
Sprinkle yeast over water in a large bowl. Let stand until soft.

Add milk, sugar, salt and 4 tsp of olive oil. Add flour slowly-slowly. Turn onto floured surface and knead for 15 minutes. Place in greased bowl, cover and let rise in warm place for about 1 hour.

Pat into a circle and sprinkle with olives and fetta cheese, then shape into a ball. Place on a greased baking dish, cut a circle in the center, leaving round of dough in place.

Brush with 2 tsp of oil. Let rise for 30 minutes and brush with egg yolk.

Bake at 375F about 30 minutes.

I guarantee that you have never tasted such a delicious bread. Happy cooking!

Contributed by Gabriella Paphitis, thompson@cytanet.com.cy

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