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The Best Louisiana Yam Corn Bread

Ingredients:
  • 2 cups sifted flour
  • 2 cups yellow corn meal
  • 2 1/2 tbsp. baking powder
  • 2 tsp. salt
  • 1/2 cup sugar
  • 4 eggs
  • 3/4 cup milk
  • 1/3 cup salad oil
  • 2 2/3 cup mashed cooked or canned Louisiana yams

Sift flour with cornmeal. baking powder. salt and sugar; set aside. Combine eggs,milk and oil in a large bowl; beat until smooth. Add yams; beat until blended. Add flour mixture, stirring only until flour mixture is, moistened. Spoon into 2 greased 8 inch square baking pans. Bake at 425 degrees for 35 to 40 minutes or until bread test done. Cut into squares. Serve warm with butter and enjoy. "Bon Appetite"

Contributed by Plumkrazey@aol.com

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