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Pancake Souffle

My family loves a Sunday brunch buffet. This is one of our favorite dishes:
  • 1/2 cup butter
  • 1 1/4 cup milk
  • 1 1/4 cup flour
  • 5 eggs
  • 4-5 qt pan
  • Maple syrup
  • Jam or jelly
  • Honey
  • Fresh fruit
  • Apple butter
Put butter in the bottom of the pan and melt in the oven at 425°. (I have used many different pans for this dish, my favorite is a bread pan, but you can use a cake pan as well.) Quickly mix the batter while the butter is melting. Put the eggs in a blender and beat on high. Then add flour and milk. Mix together for 30 seconds.

Pour mixture into pan with melted butter. Bake for 20 minutes at 425°. It will rise and "fluff" like a souffle.

To serve, cut into slices and top with syrup or other topping of your choice.

I usually accompany this dish with a slice of ham and some fresh fruit for our brunches. I have also served it as a dinner dish, with roast beef and a little gravy. (Sort of an American Yorkshire Pudding...)
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