I have served this salad for the
last 15 years. My family had gotten tired of steamed broccoli and I thought
this up for a change of pace. This makes a beautiful Christmas salad.
Ingredients:
1 or 2 heads Broccoli
3 or 4 (more if desired) green onions "chopped"
1 large tomato diced
1/2 cup of mayonaise
5 tablespoons sugar or to taste
dash of salt pepper to taste
Slice fettes, continue slicing back to stalk. Chop about 1/3 down into stalk.
Be sure to chop the stalk into small pieces. I don't use the bottom for
the salad as I find it a little tough. Combine all ingredients and chill.
This salad is similar to cole slaw, but with a totally vibrant taste. Note:
When I make this salad when we bar-b-que, I take the bottom of the stalk
and slice it thin. I then marinate it and toast it on the grill when we
cook the meat along with other veggies.
Contributed by Phylis Chorman,kc5caw@yahoo.com
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