Christina's Cheese-Rice Casserole

• 3 cups cooked rice
• 1 cup sour cream
• 2 cups shredded Monterey jack
• 1 can cream-style corn
• ½ cup green onions, thinly sliced
• 3 tablespoons minced cilantro
• hot sauce
• salt

Preheat oven at 400.

Mix all the ingredients in a bowl. Add hot sauce to taste and salt. Transfer mix to a dish which is slightly sprayed with pam. Cook for 40 minutes or until golden brown. Serve as a side dish or main dish.

Contributed by Christina c_ibar@hotmail.com