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Low Fat Coffee Cake

Ingredients:
  • 1/4 cup (1/2 stick) softened margarine
  • 1 cup sugar
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup skim milk
  • 1 tsp vanilla
  • 3 beaten egg whites

Topping:

  • 1/3 cup firmly packed brown sugar
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup chopped pecans or walnuts
 Instruction:
Combine margarine and sugar and beat until fluffy. Sift together the flour, baking powder and salt and add with the milk to the butter mixture. (Alternate 1/2 cup of the flour mixture with 1/4 cup milk, beat well, then add some more.) Beat in the vanilla. Fold in the egg whites.

Pour mixture into a greased 8"x8" baking pan. Combine topping ingredients and sprinkle over the top. Bake at 375° until a toothpick or knife inserted into the center comes out clean. (About 35 minutes.) Serve warm or at room temperature.

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