Low Fat Coffee Cake

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Low Fat Coffee Cake

Ingredients:

1/4 cup (1/2 stick) softened margarine
1 cup sugar
2 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup skim milk
1 tsp vanilla
3 beaten egg whites

Topping:

1/3 cup firmly packed brown sugar
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup chopped pecans or walnuts

Instruction:
Combine margarine and sugar and beat until fluffy. Sift together the flour, baking powder and salt and add with the milk to the butter mixture. (Alternate 1/2 cup of the flour mixture with 1/4 cup milk, beat well, then add some more.) Beat in the vanilla. Fold in the egg whites.

Pour mixture into a greased 8"x8" baking pan. Combine topping ingredients and sprinkle over the top. Bake at 375° until a toothpick or knife inserted into the center comes out clean. (About 35 minutes.) Serve warm or at room temperature.