- 1 cup water
- 1 stick margarine
- 1 cup flour
- 4 eggs
- 2 small boxes chocolate instant pudding
- 2 1/2 cups cold milk
- 1 8-ounce cream cheese, at room temperature
- 1 8-ounce Cool Whip
- Chocolate syrup
Crust: Boil water and margarine. Add flour. Mix well with spoon. Dough will pull away from sides of pan. Remove from heat. Beat in eggs, one at a time, until incorporated. Spread in ungreased 9 x 13 pan. Bake at 400 F. for 25 minutes until golden brown. Press down any large bubbles in crust
and let cool.
Filling: Beat cream cheese with mixer until smooth. Add pudding and milk and mix until thickened. Spread on cooled crust. Top with Cool Whip and drizzle with chocolate syrup. Chill until ready to serve.
Contributed by "Joseph T. Farlow" firstname.lastname@example.org