| You will need:
Mix the first 3 ingredients in a large saucepan. Stir over medium heat until sugar dissolves.
- 3 3/4 cup sugar
- 1 1/2 cups light corn syrup
- 1 cup water
- 2 drams flavoring ( Lorann is the brand I use )
- coloring as desired
- powdered sugar
Boil, without stirring until temperature reaches 310 degrees, then remove from heat.
After boiling has ceased, stir in flavoring and coloring.
For basic hard candy, pour onto a lightly greased baking sheet. Cool and sprinkle on powdered sugar. Break into pieces.. For lollipops, pour into molds for this type of candy.
Contributed by Tammie, firstname.lastname@example.org