- 2 cups sugar
- 1/2 cup milk
- 1 tsp vanilla
- 5 cups quick cooking oats, divided (3cups and 2cups)
- 1/4 tsp butter
- 3 tbsp cocoa
- 1/2 cup crunchy peanut butter
Mix sugar, butter, milk and cocoa. Bring to rolling boil and cook 1 minute. Remove from heat and add remaining ingredients. (Add 3 cups oats, then gradually add more till consistency is reached.) Drop quickly by teaspoons onto waxed paper. Chill.