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Tawnya's Pina Colada Cookies

  • 4 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 1 1/2 tsp. baking soda
  • 1 (20 oz.) crushed pineapple, drained
  • 1/2 tsp. baking powder
  • 1 cup vegetable shortening
  • 1/2 cup flaked coconut
  • 1 cup granulated sugar
  • 1 1/2 tsp. vanilla extract
Preheat oven to 350. In a medium sixed bowl, combine flour, salt, soda and powder. In a large bowl, cream together the sugar and shortening until smooth and fluffy. Add the eggs, pineapple and vanilla; beat thoroughly. Gradually add the flour mixture by teaspoonfuls onto greased cookie sheet. Sprinkle each cookie with a pinch of coconut. Bake 12 to 15 minutes.

NOTE: I like to substitute rum extract for the vanilla for a real tropical favorite!!! Contributed by Tawnya Hendrix,
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