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Liza's Crab Dip

Ingredients:
  • 1 can cream of mushroom soup
  • 1 small envelope of Knox Gelatin
  • 1 8oz pkg of cream cheese--softened & cut into cubes
  • 1 cup Hellmans Mayonnaise
  • 1 cup chopped celery
  • 1/2 cup chopped green onion
  • 2 cans of crab meat--drained
Mix soup & gelatin over low heat in saucepan until gelatin is dissolved. Then add cream cheese. Stir until smooth. Add mayo, celery, onion & crab meat. Mix well & chill.

Contributed by Liza, Shadyluv1@aol.com

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