Spread bean dip over bottom of dish. Mix sour cream and taco seasoning together really well. Spread for second layer.
- 1 can jalapeno bean dip
- 1 small container sour cream (about a cup)
- 1 pkg. taco seasoning
- sliced green chilies or jalapenos
- black olives sliced
- chedder cheese
Sliced chilies for third layer, add cheese then olives.
Serve with tortilla chips.
I make in a pie tin - I promise there will be nothing left!
Contributed by Diana, email@example.com