Melt margarine & mix with Oreos. Save 1 cup for topping. Press remaining
mixture into pan for crust. Cream cheese & gradually add milk. Add pudding
& blend well. Blend in Cool Whip by hand. Pour into crust, sprinkle
reserved Oreos on top & refrigerate. Serves 10-12.
We're lining small f pots with foil and putting enough for one serving
in them and sticking a fall f (after wrapping stems with foil) in the
pot with a gummy worm. You can make this seasonal, i.e. for Halloween
put spooky things on top. It's a fun dessert!
