Mix the first 3 ingredients in a large saucepan. Stir over medium heat until
sugar dissolves.
Boil, without stirring until temperature reaches 310 degrees, then remove
from heat.
After boiling has ceased, stir in flavoring and coloring.
For basic hard candy, pour onto a lightly greased baking sheet. Cool and
sprinkle on powdered sugar. Break into pieces.. For lollipops, pour into
molds for this type of candy.
