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Sweet Beef and Peach Casserole

  • 750g diced skirt steak
  • 3 tablespoons flour
  • 1 tablespoon dried tarragon
  • 1 tablespoon fivespice powder
  • 1 pkt "Continental" sweet mango lamb
  • 1 825g tin sliced peaches
  • 300ml milk
  • two tablespoons cornflour mixed with a little water
Toss the diced steak in the flour, tarragon and fivespice powder. Brown the seasoned steak in a frypan with a little oil. Mix together the packet of "sweet lamb curry", juice from the tin of peaches, and milk. Place steak and fluids in a large microwave casserole dish. Cook in microwave for 10 minutes on medium high stirring once. Add the cornflour paste. Stir for 1 minute until mixture thickens. Add tin of sliced peaches and heat through. Serve with rice or mashed potatoes and green beans. Bon appetit!

Contributed by John & Ingrid Plug

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