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Christina's Cheese-Rice Casserole

Ingredients:
  • 3 cups cooked rice
  • 1 cup sour cream
  • 2 cups shredded Monterey jack
  • 1 can cream-style corn
  • cup green onions, thinly sliced
  • 3 tablespoons minced cilantro
  • hot sauce
  • salt

Preheat oven at 400.

Mix all the ingredients in a bowl. Add hot sauce to taste and salt. Transfer mix to a dish which is slightly sprayed with pam. Cook for 40 minutes or until golden brown. Serve as a side dish or main dish.

Contributed by Christina c_ibar@hotmail.com

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