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Trisha's Mexican Chicken

Ingredients:
  • 1 whole chicken cut and skinned
  • 1 small jar taco sauce + 1\2 jar of water
  • 1 1\2 cups of cheddar cheese
Brown chicken in a little oil; simmer in taco sauce and water. Refrigerate overnight in casserole dish. Add the cheese and bake at 375 degrees until chicken is tender.

Contributed by Trisha, kevlong@inetone.net

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