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Diane's Witch's Fingers

A fun appetizer for your Halloween party!

You will need:

  • 4 chicken cutlets
  • 1 cup all-purpose flour
  • 1 cup bread crumbs
  • 1 beaten egg
  • 1 small can black olives
  • 2 cups of cooked rice
Slice the cutlets into strips similar in size to a finger. Don't worry about getting them straight, the more crooked they are, the more they will look like a real witches fingers. In three separate bowls, put the flour, beaten egg and bread crumbs. Brush the strips with flour, then dip them in the egg and roll them in the bread crumbs. Place the strips on a greased cookie sheet and broil them for about 5 minutes until golden brown on both sides.

To make the black fingernails, cut and shape the olives into pointy fingernail shapes. Place on the end of the strip. Server your witch's fingers on a bed of rice.

Contributed by Diane, bradliv@prodigy.net

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