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Cynthia's Tuna Casserole

Ingredients:
  • 1 8oz box elbow macaroni
  • 1 can tuna(small)
  • 1 pkg frozen peas
  • 1/2 red pepper chopped
  • 1 can mushroom soup
  • 1 can cheddar cheese soup
  • 1 onion chopped (small-medium)
  • salt, pepper, garlic powder to taste, paprika

MIX: Everything altogether except paprika in oven proof dish.

BAKE: 350° for 45 minutes

Sprinkle paprika on top of dish. Serve with a large salad. ENJOY!!

Contributed by Cynthia Finkel, cgf@webtv.net

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