As you hollow out your Halloween pumpkin, set aside seeds
so you can roast them.
They make a tasty snack treat!
Wash the seeds and pat them dry.
Soak for about an hour in soy sauce or Worcestershire sauce (you might
want to try a batch of each just to see which you like better).
Sprinkle w/ garlic powder if desired
roast on cookie sheet @ low heat 225-250°. After 1/2 hr, turn
the seeds over and continue roasting for another 1/2 - 1 hr. Test by
biting into one - they're done when they're crunchy.
Some variations, soak in butter instead of the
soy or wooster sauce. Sprinkle with a few Italian spices - oregano for
instance. Experiment until you find a flavor you like!
