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Gwen's Christmas Crunch Salad

Ingredients:
  • 4 cups fresh broccoli florets
  • 4 cups fresh caulifowerets
  • 1 med. red onion
  • 2 cups cherry tomatoes
Dressing:
  • 1 cup fat free mayo
  • 1/2 cup nonfat sour cream
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
In large bowl, combine vegetable. Whisk the dressing ingredients until smooth, pour over vegetables and toss to coat. Cover and chill for at least two hours.

Yield: 18 servings

Contributed by Gwen, Gwent@freedom2000net.com

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