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Sean's Holiday Pumpkin Soup

Serve this dish as a cold pumpkin soup, or as a heavy punch like egg nog.
Ingredients:
  • 1 lg. Can pumpkin
  • 1 qt. Coffee creamer
  • 2 eggs
  • 1 cup sugar or equal amount of sweet and low
  • 1 cup rum or 2 teaspoons rum extract
  • Pumpkin pie spice or cinnamon, ground cloves to taste.
Mix the above in a blender,chill thoroughly before serving. Serve in chilled bowls topped with a whipped cream product or for a festive occasion, serve in a punch bowl with a seperate bowl of whipped cream for garnish.

Contributed by Sean O'casey spocaugustine@webtv.net

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