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Grilled Balsamic Vinegarette Roasted Tomatoes

Ingredients:
  • 4 Medium sized Tomatoes
  • Balsamic Vinegar
  • Tin Foil
Directions: Cut the tomatoes in half so that each half lays flat. Lay each half in some tin foil. Lightly splash the tomatoes with the Balsamic vinegar. Fold up the sides of the tin foil to gather at the top. Place the packages on the grill on a low flame for about 15-20 minutes. Eat and enjoy.

Makes a great grilling side dish for about 4 people. (Sometimes 4 tomatoes is not enough for 4 people because of family members who are now obsessed with my tomatoes.)

Contributed by Lisa Kosin, lkosin@westmont.dupage.k12.il.us

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