- 1 can jalapeno bean dip
- 1 small container sour cream (about a cup)
- 1 pkg. taco seasoning
- sliced green chilies or jalapenos
- black olives sliced
- chedder cheese
Spread bean dip over bottom of dish. Mix sour cream and taco seasoning together
really well. Spread for second layer.
Sliced chilies for third layer, add cheese then olives.
Serve with tortilla chips.
I make in a pie tin - I promise there will be nothing left!
Contributed by Diana, young1@ezl.com
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