| Persimmon Tea:The leaves when dried and crushed
make a fine strong tea. Can be used all year round. Rich in vitamin C. Used
as a healthful tonic.
Sassafras Tea:Boil fresh roots after washing, until water turns
reddish brown. Can be sliced and dried for later use. Claimed by some
to be a blood thinner, a blood purifier, to help bronchitis, a stimulating
spring tonic. Mostly it is used for pure enjoyment.
Birch Tea (Wintergreen): Black, yellow and white birch. Dried
leaves can be used year round. A large handful of fresh leaves steeped
in hot water was drunk 1 to 2 cups a day for rheumatism and headaches.
Said to reduce pain of passing kidney stones, and a fever reducer. Cold
it was used as a mouthwash.
Blackberry/Raspberry Tea: The dried mature leaves of these brambles
make a good tea. Used to help control diarrhea, as a blood purifier and
tonic. Use all year round.
Blueberry Tea: The dried mature leaves are steeped until cool
and drunk 1 to 2 cups per day as a blood purifier and tonic. Also used
to help inflamed kidneys and increase the flow of urine. Somewhat bitter.
Use all year round.
Alfalfa Tea: The dried and powdered leaves and f heads
make a very nutritious tea, but it is somewhat bland. We suggest mixing
them with normal teas to stretch them and add nutrition. Its vitamin content
was the reason it was used. Used all year round.
Wild Strawberry Tea: >Use dried leaves normally. Pour several
cups boiling water over a handful of fresh leaves in the evening. Cover
and let steep overnight. Strain water and reheat in the morning. Believed
to help with a multitude of things, from stomach troubles, eczema, diarrhea,
etc. According to experts, it is much more healthful than purchased coffee
or teas. Use all year round.
Wild Rose-Hip Tea: A handful of these steeped for 10 minutes,
then strained, make a healthful tea. Can be used dried or fresh in season.
Instead of boiling, place a handful in cool water overnight, then stain
and reheat in the morning. Use all year round. Strong Vitamin C content.
Helps with Colds and the flu. Also for sore throat.
Sweet Goldenrod Tea (Anise): Can use dried or fresh leaves or
fs. Makes a very flavorful tea. Pure enjoyment only!! Used all year
round.
Soldier's Herb Tea: This common yard weed with green leaves
and two seedie spikes was used by the colonials and Indians alike. One
teaspoon of seeds per cup of boiling water steeped for 1/2 hour was used
for dropsy and jaundice. A tea from fresh leaves (chopped fine), one heaping
teaspoon per cup of boiling water steeped for 1/2 hour. For dried powdered
leaves, use one level teaspoon and reduce time to 15 minutes. Drunk 4
to 5 times a day until relief was obtained. Used for gout, to help clean
out nasal passages and to slow menstruation. Also used to expel worms.
A tea cooled made from rainwater was used as an eyewash.
Ginger Tea: Good for nausea and motion sickness. Make a tea using
ginger, or add some ginger to a cup of weak black tea.
Rosemary Tea: A handful of rosemary steeped for 10 minutes -
this tea is good for headaches.
Herbal Cranberry Apple Tea
- 1 part dried cranberries (cut in small pieces)
- 1 part Dried Apples (cut in small pieces)
- 1 part hibiscus
- 1 part dried Chamomile
Blend together and add 1 tsp in a teaball to 1 cup of boiling water! This
is so fruity and relaxing also! Contributed by Lisa Van den Boomen, freya@videotron.ca
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