Slice the cutlets into strips similar in size to a finger. Don't worry about
getting them straight, the more crooked they are, the more they will look
like a real witches fingers. In three separate bowls, put the flour, beaten
egg and bread crumbs. Brush the strips with flour, then dip them in the
egg and roll them in the bread crumbs. Place the strips on a greased cookie
sheet and broil them for about 5 minutes until golden brown on both sides.
To make the black fingernails, cut and shape the olives into pointy
fingernail shapes. Place on the end of the strip. Server your witch's
fingers on a bed of rice.
