Stir ingredients together in a bowl. Transfer to a jar, cover, and refrigerate
for 3-4 days. Shake occasionally to mix ingredients. After 3-4 days, strain
liquid out. Keep refrigerated, will keep for 1-2 months. Yield 2 cups.
Recipe 2:
1/2 cup rubbing alcohol
1/4 cup witch hazel
1/2 cup distilled water
3 drops oil of benzoin
1 tbsp olive oil
1/2 cup dried herbs and/or a few drops of essential oils of your preference:
Lavender fs, crushed
Camphor herbs such as rosemary, lavender, sage
Citrus herbs such as orange or lemon peels or
Spicy herbs such as cinnamon, cloves
Combine ingredients in a jar. Cover and place in a dark fairly cool place.
Shake the jar once or twice a day for 2 - 3 weeks. Strain out herbs and
refrigerate.
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