Recipe 1:
- 2 cups rubbing alcohol
- 1 tbsp glycerin
- 1 tbsp dried lavender
- 1 tsp dried rosemary
- 1 tsp ground cloves
Stir ingredients together in a bowl. Transfer to a jar, cover, and refrigerate
for 3-4 days. Shake occasionally to mix ingredients. After 3-4 days, strain
liquid out. Keep refrigerated, will keep for 1-2 months. Yield 2 cups.
Recipe 2:
- 1/2 cup rubbing alcohol
- 1/4 cup witch hazel
- 1/2 cup distilled water
- 3 drops oil of benzoin
- 1 tbsp olive oil
- 1/2 cup dried herbs and/or a few drops of essential oils of your preference:
- Lavender fs, crushed
- Camphor herbs such as rosemary, lavender, sage
- Citrus herbs such as orange or lemon peels or
- Spicy herbs such as cinnamon, cloves
Combine ingredients in a jar. Cover and place in a dark fairly cool place.
Shake the jar once or twice a day for 2 - 3 weeks. Strain out herbs and
refrigerate.
|
