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Corn Starch Cookie Cutter Christmas Ornaments

You will need:
  • 1 cup Corn Starch
  • 2 cups baking soda
  • 1 1/2 cups water
In a large saucepan mix corn starch and baking soda. Add water and stir until smooth. Cover and cook over medium heat, stirring occasionally, until mixture is the consistency of slightly dry mashed potatoes. Remove from heat and cover with a damp cloth. When cool enough to handle, coat hands and surface lightly with corn starch and knead until dough is smooth and pliable.

Roll out to 1/4 inch thickness and cut with holiday cookie cutters. To dry, place on a baking sheet in a 250 degree oven for 20-30 minutes or until hard. For best results, allow to cool and brush loose powder off ornaments before painting. Makes about 16-20 ornaments.

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