Hot Honey Mustard Chicken

• 6 boneless skinless chicken breasts
• 1/2 cup honey
• 1/8 cup prepared mustard
• 1/4 cup hot sauce
• oil for the grill

• Combine honey, mustard and hot sauce in a large, non-reactive bowl. Reserve a small amount of marinade for basting while cooking (refrigerate it)
• Add chicken, toss to combine and refrigerate several hours or over night.
• Lightly oil grill.
• Grill chicken over medium heat until cooked through (10 - 15 minutes per side). Baste occasionally with reserved marinade. (Don't baste with marinade that the chicken was in. You may reintroduce bacteria that doesn't get fully cooked.)