Oven French Toast with Blueberries

• loaf of french bread
• 5 eggs
• 1 1/4 cups milk
• 1/2 cup white sugar
• 2 tsp vanilla extract
• 1 Tbsp cinnamon
• dash nutmeg
• 2 tablespoons white sugar
• 2 cups blueberries
• a little more sugar (a Tbsp or two)

• Preheat oven to 350 degrees F.
• Cut the french bread into thick slices. Place the bread into a 9" x 13" inch pyrex pan.
• Combine eggs, sugar, milk and vanilla.
• Beat well.
• Pour the egg mixture over the bread.
• Put the blueberries over the bread.
• Sprinkle with cinnamon, nutmeg and a little more sugar.
• Bake approximately 1 hour or until golden brown.
• Serve with maple or blueberry syrup.