| You will need:
Melt margarine & mix with Oreos. Save 1 cup for topping. Press remaining mixture into pan for crust. Cream cheese & gradually add milk. Add pudding & blend well. Blend in Cool Whip by hand. Pour into crust, sprinkle reserved Oreos on top & refrigerate. Serves 10-12.
- 1 pkg. Oreo cookies
- 4 T. stick margarine
- 1 - 8 oz. pkg. cream cheese
- 1 - 12-oz. Cool Whip
- 2 small pkg. instant vanilla pudding
- 3-1/2 c. milk
We're lining small f pots with foil and putting enough for one serving in them and sticking a fall f (after wrapping stems with foil) in the pot with a gummy worm. You can make this seasonal, i.e. for Halloween put spooky things on top. It's a fun dessert!
Contributed by Judy Davis, email@example.com