1 pkg hotdogs OR 1 stick pepperoni OR 1 pkg sausage
Halve muffins (toast muffins for crispier crusts),
shred cheese. Mix tomato sauce and tomato paste together in a bowl. Place
muffins on plate, spread with tomato sauce mix. Sprinkle cheese over top
and season with oregano. If using hotdogs or pepperoni, slice thinly and
place evenly over sauce. If using sausage, cook sausage well in pan prior
to placing on muffins. Place in oven and broil for 2-3 minutes, or until
1 stale roll
1/4 cup warm water
1 lb. ground beef
salt and pepper
1/4 tsp. cayenne pepper
1 - 2 tsp. chili sauce
1/4 cup oil
2 eggs, hard-cooked
12 stuffed green olives
4 slices cheese
8 anchovy fillets (opt.)
Soften roll in warm water, squeeze out water, crumble
into small pieces.
Peel and finely chop onions, mix with bread, beef, egg, salt, and pepper,
cayenne and chili sauce. Divide into 4 portions and form into a patty.
Fry patties in oil 3-4 minutes on each side, until crisp. Transfer to
Shell and slice eggs. Slice tomatoes and olives. Cut cheese into strips.
Top each patty with mixture. Add anchovy fillets (optional) and cheese.
Bake at 400 degrees 5 - 7 minutes, until cheese melts.
PUFF PASTRY PIZZAS
1 lb. frozen puff pastry
12 slices salami
1/4 cup chopped cooked ham
2 onions, sliced
2 slices cheese, cubed
2 tomatoes, peeled
1 tsp. paprika
1 tsp. pepper
2/3 cup oil
5 tbsp. parsley
Thaw pastry. On a floured board, roll our thinly and
use to line four 4" pie pans. On pastry arrange salami, ham, onion, cheese,
and sliced tomatoes. Sprinkle with seasonings and over each spoon 3 tbsp.
oil. Bake at 420 degrees for 20-25 minutes. Sprinkle with chopped parsley
and serve hot.