In a large saucepan mix corn starch and baking soda. Add water and stir
until smooth. Cover and cook over medium heat, stirring occasionally, until
mixture is the consistency of slightly dry mashed potatoes. Remove from
heat and cover with a damp cloth. When cool enough to handle, coat hands
and surface lightly with corn starch and knead until dough is smooth and
pliable.
Roll out to 1/4 inch thickness and cut with holiday cookie cutters.
To dry, place on a baking sheet in a 250 degree oven for 20-30 minutes
or until hard. For best results, allow to cool and brush loose powder
off ornaments before painting. Makes about 16-20 ornaments.
