two tablespoons cornflour mixed with a little water
Toss the diced steak in the flour, tarragon and fivespice powder. Brown
the seasoned steak in a frypan with a little oil. Mix together the packet
of "sweet lamb curry", juice from the tin of peaches, and milk. Place steak
and fluids in a large microwave casserole dish. Cook in microwave for 10
minutes on medium high stirring once. Add the cornflour paste. Stir for
1 minute until mixture thickens. Add tin of sliced peaches and heat through.
Serve with rice or mashed potatoes and green beans. Bon appetit!
