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Lovelle's Stuffed Tortillas
Ingredients:
8 oz. Cream Cheese
1/2 cup Chopped green onions
1 small can chopped black olives (drained)
2 4oz. cans diced green chili
Flour tortillas
Soften cream cheese and mix together all ingredients. Spread on flour tortillas, and roll. Let stand in refrigerator for a few hours - it makes them easier to cut. Cut into 1/4 to 1/2 inch.
Contributed by Lovelle Barnett
lbarnett@ctaz.com
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