Ingredients:
- 1 8oz box elbow macaroni
- 1 can tuna(small)
- 1 pkg frozen peas
- 1/2 red pepper chopped
- 1 can mushroom soup
- 1 can cheddar cheese soup
- 1 onion chopped (small-medium)
- salt, pepper, garlic powder to taste, paprika
MIX: Everything altogether except paprika in oven proof dish.
BAKE: 350° for 45 minutes
Sprinkle paprika on top of dish. Serve with a large salad. ENJOY!!
Contributed by Cynthia Finkel, cgf@webtv.net
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